C3'S BISTRO Online Ordering Menu

Marinated alligator perfectly fried and served with Creole aioli sauce.

Crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet corn, and cheddar cheese.

Romaine hearts, bacon, blue cheese crumbles, spiced pecan pieces and original creamy Creole dressing.

Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with French bread.

Flounder filets stuffed with our crab meat dressing, broiled in compound butter. Served with a seasonal vegetable and roasted baby potatoes.

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.

Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Catfish. Served with a seasonal vegetable and dirty rice.

Shrimp, chicken, and andouille sausage all come together with tomatoes, onions, peppers and celery simmered in a rich seafood broth served over rice.

Thick cut rib eye steak marinated and seasoned in Cajun spices served with garlic.

Filet Mignon will be the protein of use instead of ribeye