C3'S BISTRO Online Ordering Menu

4940 CORRALES RD STE 400
CORRALES, NM 87048

10:00 AM - 8:00 PM

97% of 69 customers recommended

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Happy Hour

Happy Hour Mimosa

Online Menu

Fresh lump crab meat baked into our creamy four cheese blend. Served with salad and French bread.

Breaded Calamari

Lightly breaded and fried squid ring served with a lemon and garlic aioli.

Topped with Louisiana crawfish cream sauce.

Shrimp Cocktail

Lump crab meat over mixed greens with our house-made Remoulade or cocktail sauce.

Roasted and glazed alligator legs with a Spice Cajun Aioli. Served over shoestring potatoes.

Fried Alligator

Marinated alligator perfectly fried and served with Creole aioli sauce.

Shrimp Gumbo Bowl

Bayou Seafood Salad

Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet corn, cheddar and Pecorino Romano cheese.

Buck Town Blues Salad

Romaine hearts, bacon, blue cheese crumbles, spiced pecan pieces and original creamy Creole dressing.

Romaine leaves tossed in our house-made Caesar dressing with shaved Parmesan cheese and croutons.

Creole Spinach Salad

Fresh baby spinach, crumbled bacon, hard boiled egg and pickled sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing.

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of house-made dressing.

Served with coleslaw, fries, and our famous Cajun aioli.

Fried Oyster Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Alligator Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Root Beer Glazed Ham Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Served with coleslaw, fries, and our famous Cajun aioli.

Chicken Pontalba

Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes.

Rock Cornish Game Hen

Oven-roasted with a classic Véronique Sauce. Served with rice and seasonal vegetable and apple fig sauce.

Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries.

Roast Louisiana Quail Elzey

Partially deboned and roasted. Served with seasonal gastrique and seafood boudin balls.

Crawfish Etouffee

Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with French bread.

Stuffed Flounder

Flounder filets stuffed with our crab meat dressing, broiled in compound butter. Served with a seasonal vegetable and roasted baby potatoes.

Nola Barbeque Shrimp Pasta

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.

Blackened Catfish

Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Catfish. Served with a seasonal vegetable and dirty rice.

Creole Jambalaya

Shrimp, chicken, and andouille sausage all come together with tomatoes, onions, peppers and celery simmered in a rich seafood broth served over rice.

Petit Filet Lafayette

Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert.

Grilled Cajun Rib Eye

Thick cut rib eye steak marinated and seasoned in Cajun spices served with garlic.

Kids Shrimp Basket

Kids Catfish Nuggets

Kids Cheese Burger

Kids Mini Corndog

Chicken Gumbo Bowl

Chicken & Shrimp Gumbo Bowl

Shrimp and Cheese Grits

A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!

Filet Mignon Au Poiver

Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce.

Bruce's Braised Beef Back Ribs

Superbowl Wing Platter (Pre Order For Saturday Pickup)

Cajun Fried Chicken Sandwich

Kids Menu

Served with choice of fries, seasonal vegetables or apple sauce.

Kids Shrimp Basket

Kids Catfish Nuggets

Kids Cheese Burger

Kids Mini Corndog

Breakfast

Fresh House Made Beignets

Southern Breakfast

Scrambled eggs, bacon, grits & French bread.

Breakfast Sandwich

Scrambled egg, bacon & white cheddar served on croissant or bagel.

Cajun Hash Brown

Home-style potatoes, andouille sausage, bell pepper & red onion with scrambled eggs.

French style omelette with tomatoes, bell pepper, red onion & white cheddar. Served with grits.

Omelet Mushroom

French style omelette with mushrooms, bacon & Swiss cheese. Served with grits.

Omelet Crawfish Creole

French style omelette with crawfish, bell pepper, tomatoes & Swiss cheese. Served with grits.

Omelet Andouille

French style omelette with spicy Cajun sausage & white cheddar. Served with grits.

Omelet Western Style

French style omelette with ham, bell pepper, red onion & white cheddar. Served with grits.

Omelet Ham and Cheese

French style omelette with Louisiana ham & white cheddar. Served with grits.

Traditional Belgian style waffle. Served with fruits & maple syrup.

French style omelette with either white cheddar or Swiss cheese. Served with grits.

Belgian style waffle with pecans. Served with fruit & maple syrup.

Bourbon Street French Toast

Southern style made with French bread and dusted with cinnamon sugar. Served with fruit and maple syrup.

Egg Add On (2 Eggs)

1/2 Waffle and Egg

1/2 Bourbon Street French Toast and Egg

Cheesy Grits, Egg and Protein

The Hungry Cajun

Cajun Burrito Meal

Desserts

Family/Value Menu

Chicken Pot Pie Family Meal(please allow 40-45 min)

Creamy Chicken and vegetables fill served with bread pudding

Jambalaya Family Meal

Chicken Tenders Family Meal

1/2 Waffle and Egg

Soup/Salad Combo

Blackened Chicken Sandwich

Creole Egg Salad Sandwich

1/2 Bourbon Street French Toast and Egg

1/2 Shrimp and Cheesey Grits with Egg

Cheesy Grits, Egg and Protein

Bruce's Creole Braised Beef Rib Family Meal

Whatever Wednesday ( Wednesday's Only)

Lent Specials

Served with coleslaw, fries, and our famous Cajun aioli.

Alligator Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Fried Oyster Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Served with coleslaw, fries, and our famous Cajun aioli.

Seared seabass with sweet potato hash topped with tomato and roasted red pepper relish

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