C3'S BISTRO Online Ordering Menu

4940 CORRALES RD STE 400
CORRALES, NM 87048

98% of 87 customers recommended

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C3's Online Menu

Fresh lump crab meat baked into our creamy four cheese blend. Served with salad and French bread.

Breaded Calamari

Lightly breaded and fried squid ring served with a lemon and garlic aioli.

Topped with Louisiana crawfish cream sauce.

Roasted and glazed alligator legs with a Spice Cajun Aioli. Served over shoestring potatoes.

Fried Alligator

Marinated alligator perfectly fried and served with Creole aioli sauce.

Shrimp Gumbo Bowl

Bayou Seafood Salad

Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet corn, cheddar and Pecorino Romano cheese.

Buck Town Blues Salad

Romaine hearts, bacon, blue cheese crumbles, spiced pecan pieces and original creamy Creole dressing.

Romaine leaves tossed in our house-made Caesar dressing with shaved Parmesan cheese and croutons.

Creole Spinach Salad

Fresh baby spinach, crumbled bacon, hard boiled egg and pickled sweet red onion. Topped with crispy oysters and our Creole honey mustard dressing.

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of house-made dressing.

Served with coleslaw, fries, and our famous Cajun aioli.

Fried Oyster Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Alligator Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Root Beer Glazed Ham Po-Boy

Served with coleslaw, fries, and our famous Cajun aioli.

Served with coleslaw, fries, and our famous Cajun aioli.

Chicken Pontalba

Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes.

Crawfish Etouffee

Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with French bread.

Stuffed Flounder

Flounder filets stuffed with our crab meat dressing, broiled in compound butter. Served with a seasonal vegetable and roasted baby potatoes.

Nola Barbeque Shrimp Pasta

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.

Blackened Catfish

Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Catfish. Served with a seasonal vegetable and dirty rice.

Creole Jambalaya

Shrimp, chicken, and andouille sausage all come together with tomatoes, onions, peppers and celery simmered in a rich seafood broth served over rice.

Grilled Cajun Rib Eye

Thick cut rib eye steak marinated and seasoned in Cajun spices served with garlic.

Kids Shrimp Basket

Kids Cheese Burger

Kids Mini Corndog

Chicken Gumbo Bowl

Chicken & Shrimp Gumbo Bowl

Shrimp and Cheese Grits

A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!

Bruce's Braised Beef Back Ribs

Cajun Fried Chicken Sandwich

Chicken Gumbo Large Pan

Drinks

Fresh lump crab meat baked into our creamy four cheese blend. Served with salad and French bread.

Breaded Calamari

Lightly breaded and fried squid ring served with a lemon and garlic aioli.

A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!

Topped with Louisiana crawfish cream sauce.

Roasted and glazed alligator legs with a Spice Cajun Aioli. Served over shoestring potatoes.

Fried Alligator

Marinated alligator perfectly fried and served with Creole aioli sauce.

Shrimp and Cheese Grits

Smart Water Alkaline

Smart Water Antioxidant

Tropicana Orange

Tropicana Cran-Apple

Topochico Mineral

Topochico Twist Of Lime

Powerade Fruit Punch

Powerade Mountain Berry Blast

66 Soda Blue Raspberry

C3's Kids Menu

Served with choice of fries, seasonal vegetables or apple sauce.

Kids Shrimp Basket

Kids Cheese Burger

Kids Mini Corndog

C3's Breakfast

Fresh House Made Beignets

Southern Breakfast

Scrambled eggs, bacon, grits & French bread.

Breakfast Sandwich

Scrambled egg, bacon & white cheddar served on croissant or bagel.

Cajun Hash Brown

Home-style potatoes, andouille sausage, bell pepper & red onion with scrambled eggs.

French style omelette with tomatoes, bell pepper, red onion & white cheddar. Served with grits.

Omelet Mushroom

French style omelette with mushrooms, bacon & Swiss cheese. Served with grits.

Omelet Crawfish Creole

French style omelette with crawfish, bell pepper, tomatoes & Swiss cheese. Served with grits.

Omelet Andouille

French style omelette with spicy Cajun sausage & white cheddar. Served with grits.

Omelet Western Style

French style omelette with ham, bell pepper, red onion & white cheddar. Served with grits.

Omelet Ham and Cheese

French style omelette with Louisiana ham & white cheddar. Served with grits.

French style omelette with either white cheddar or Swiss cheese. Served with grits.

Belgian style waffle with pecans. Served with fruit & maple syrup.

Bourbon Street French Toast

Southern style made with French bread and dusted with cinnamon sugar. Served with fruit and maple syrup.

The Hungry Cajun

C3's Desserts

C3's Light Fares

Soup/Salad Combo

Blackened Chicken Sandwich

Creole Egg Salad Sandwich

Sunday Brunch

Chicken And Waffles

Cajun Ribeye & Cajun Hash

Romaine leaves tossed in our house-made Caesar dressing with shaved Parmesan cheese and croutons.

Fried Clam Strips

Seared Scallops W/ Seafood Risotto

Bourbon Street French Toast

Southern style made with French bread and dusted with cinnamon sugar. Served with fruit and maple syrup.

Kids Mini Corndog

Fresh House Made Beignets

Waffle Bowl Banana Pudding

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